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Lesson 6 Carbs Lab

Lesson 6 Carbs Lab

Assessment

Presentation

Biology

9th Grade

Medium

NGSS
MS-LS1-7, MS-LS1-6, MS-LS2-3

Standards-aligned

Created by

Nicole Durso

Used 6+ times

FREE Resource

8 Slides • 15 Questions

1

Hotspot

Click the picture of the food with the most FIBER.

2

Fill in the Blank

Question image

Plants make _______ during photosynthesis, which is a simple sugar.

3

Multiple Choice

Sugars all end with what three letter ending?
1

-ote

2

-ate

3

-ase

4

-ose

4

Multiple Choice

Question image

Which carbohydrate has the sweetest taste?

1

Glucose

2

Fructose

3

Lactose

4

Maltose

5

Multiple Choice

What is the primary job of simple carbohydrates?

1

To protect plants.

2

To transmit genetic information

3

To insulate organisms in cold environments

4

To provide readily available energy

6

Multiple Select

What is the role of fiber in our body (check all that apply)

1

Help to keep us feeling full

2

Help to move waste through the digestive system

3

Help to provide a healthy form of energy

4

Helps to repair muscle and body tissue

5

Helps to transport vitamins through our body

7

Multiple Choice

How does the body use carbohydrates?

1

The body breaks it down and converts it into glucose which your body uses as energy

2

The body coverts it to protein to use when needed

3

The body breaks it down and uses it to build and repair body tissue

4

The body uses it to help transport vitamins and minerals throughout the body

5

None of the above are true about how the body uses carbohydrates

8

Multiple Select

If I am taking in too many carbohydrates what could happen to me? (Select all that apply)

1

Increase risk of diabetes

2

Reduce the amount of body fat

3

It can cause weight loss

4

It can cause weight gain

5

Increase the risk of heart disease

9

Multiple Choice

Question image

Name the food that is NOT a Complex Carb

1

Wheat bread

2

Soda

3

Wheat pasta

4

Brown Rice

10

Multiple Choice

What elements make up carbohydrates?

1

Carbon, hydrogen, nitrogen, oxygen

2

sulfur, carbon, hydrogen

3

glucose and fructose

4

carbon, hydrogen, oxygen

11

Multiple Choice

How many sugar units make up polysaccharides?

1

one

2

two

3

three or more

4

none

12

Multiple Choice

What kind of energy do complex carbohydrates provide us with?

1

stored energy

2

kinetic energy

3

quick energy

4

renewable energy

13

Multiple Choice

Question image

Excess carbohydrates in your body are __________?

1

Eliminated through waste

2

Stored in your fat cells

3

Broken down and converted to proteins

4

Stored in your liver

14

Multiple Choice

Question image

An example of a complex carbohydrate is ___________?

1

Apple

2

Pear

3

Plum

4

Potato

15

Multiple Choice

Question image
How is fiber different from most other foods you eat?
1

It doesn't contain any sugars

2

Eating fiber takes away other nutrients in your body

3

Your body can't digest it

4

It contains elements of all the major food groups

16

​Glucose and other simple sugars

..

..

Complex Carbs

​Types of Carbohydrates

Starch

Fiber or CELLULOSE

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17

Making Sense

What is dietary fiber?

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18

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Investigation 2

Scientists use indicators to detect if a molecule is present in a solution or substance.

​Starts blue; turns Green/yellow if low amount; red if high amount

--

Starts yellow/brown; turns dark blue if positive

--

Starts yellow/brown; turns purple if fiber/cellulose is present

19

Planning your investigation

Use the whiteboards to write a procedure for testing for the presence of glucose, starch, and fiber on apples, celery, potato, and paper.

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20

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21

Making Sense

What did you figure out from the
investigation?

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22

Investigation 3

Use the molecular formulas handout to answer question 11.

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All of the chemical structures contain:

...

Differences between the chemical structures are:

23

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Next Steps

Answer questions 19-21

Click the picture of the food with the most FIBER.

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