Kitchen Safety/Sanitation

Poll

In which of the following rooms do you think most accident occur?

• Bathroom

• Kitchen

• Laundry room

Kitchen Safety

Can you spot the hazards? How many do you see?

Open Ended

List all the kitchen hazards you see.

Lesson objective /Objetivo de la lección

SLO1: Identify safety hazards related to
kitchen hazards and demonstrate kitchen
safety.

SLO1: Identificar los peligros de seguridad
relacionados con los peligros de la cocina y
demostrar la seguridad en la cocina.

Vocabulary/Vocabulario

Burns

Fire

Cuts

Electrical Shocks

Poisoning

quemaduras

Fuego

cortes

Choques Eléctricos

Envenenamiento

Open Ended

Name a injury that happened to you or a family member while working in the kitchen

Kitchen Hazards Accidents

Most kitchen accidents occur under 5
categories

La mayoría de los accidentes en la cocina
ocurren bajo 5 categorías

cortes, quemaduras e incendios, veneno,
caídas y golpes

Cuts

• Definition: Injury due to break in the

skin caused by a knife or sharp object.

• Prevention of cuts:

– A sharp knife is safer than a dull knife.

– Use the correct knife for the job.

– Always cut things on a cutting board.

– Always cut away from your body.

– Wash knives separately from other kitchen

utensils and wash immediately after use.

– Store knives and other sharp objects

separately from other utensils.

– If you drop a knife, let it fall

piel causada por un cuchillo u objeto afilado.

Prevención de cortes:

Un cuchillo afilado es más seguro que un cuchillo sin filo.

Use el cuchillo correcto para el trabajo.

Siempre corte las cosas en una tabla de cortar.

Siempre corte lejos de su cuerpo.

Lave los cuchillos por separado de otros utensilios de cocina y lávelos
inmediatamente después de usarlos.

Guarde los cuchillos y otros objetos afilados separados de otros
utensilios.

Si se le cae un cuchillo, l

Burns

• Definition: Injury caused by heat of fire.

• Prevention of Burns:

–Use oven mitts or potholders when handling hot pans.

–Stay away from hot grease; it burns.

–Turn the handles of cookware inward or towards the middle or
back of a range.

–Don’t wear loose-fitting sleeves. They might catch on a pan
handle and spill the pan of hot food.

–Pay attention to what you are doing.

–Open lids, like a shield, away from your body to avoid steam
burns.

–Pull out the oven rack first when removing hot cookware from
the oven.

–Remember that the heating elements on electric ranges remain
hot for a long time after being turned off.

Prevención de Quemaduras:

Use guantes para horno o agarraderas cuando manipule
sartenes calientes.

Manténgase alejado de la grasa caliente; quema.

Gire los mangos de los utensilios de cocina hacia adentro o
hacia el centro o la parte posterior de una estufa.

No use mangas holgadas. Podrían engancharse en el asa de una
sartén y derramar la sartén con comida caliente.

Presta atención a lo que estás haciendo.

Abra los párpados, como un escudo, lejos de su cuerpo para
evitar quemaduras por vapor.

Saque primero la rejilla del horno cuando retire los utensilios de
cocina calientes del horno.

Recuerde que los elementos calefactores de las cocinas
eléctricas permanecen calientes durante mucho tiempo después
de apagarse.

Burns

Multiple Choice

What are the five categories in which most kitchen accidents occur?

• Falls, scrapes, cuts, electric shock and burns

• Falls, burns, electric shock, poison, scrapes and cuts

• Falls, fire/burns, electric shock, poison, and cuts

Multiple Choice

What should you do to prevent a cut?

• Always use a sharp knife

• Cut away from the body

• Use the correct knife for the job

• Never put a knife in soapy water

• All of the above

Multiple Choice

What should you do to prevent a burn/fire?

• Always wear oven mitts

• Never use a wet towel or oven mitt

• Turn pot holder inward

• Open lids away from your body

• All of the above

Avoiding Fires

• Avoiding fires in the kitchen:

–Store oils away from the stove.

–Wear short or close-fitting sleeves while cooking.

–Tie back long hair when cooking.

–Keep towels, potholders, paper towels, and other
flammable materials away from the stove and
oven.

–Clean up grease build-up from the stove, oven and
the exhaust fan regularly.

–Avoid leaving the kitchen while cooking.

–Have a smoke detector near the kitchen.

–When you have finished cooking, make sure all
oven and range buttons or dials are turned off.

Evitar incendios en la cocina:

Guarde los aceites lejos de la estufa.

Use mangas cortas o ajustadas mientras cocina.

Recójase el pelo largo cuando cocine.

Mantenga las toallas, agarraderas, toallas de papel y otros
materiales inflamables lejos de la estufa y el horno.

Limpie la acumulación de grasa de la estufa, el horno y el
extractor de aire con regularidad.

Evita salir de la cocina mientras cocinas.

Tenga un detector de humo cerca de la cocina.

Cuando haya terminado de cocinar, asegúrese de que todos los
botones o diales del horno y de la estufa estén apagados.

Fires

• Fires and How to Put Out:

– Small Pan Fires

• Use a larger lid to smother the flame.

– Grease Fires

• Use baking soda to put out the fire —

water or flour will only make the flames
larger.

• Lid on the pan will also smother the

flame

– Clothing Fires

• If your clothes catch on fire - Stop, Drop

& Roll!

– Fire Extinguishers

• Always have fire extinguishers or baking

soda readily available in the kitchen in
case of fires

Incendios y cómo apagarlos:

Pequeños fuegos de cacerola

Use una tapa más grande para sofocar la llama.

Incendios de grasa

Usa bicarbonato de sodio para apagar el fuego; el agua o la harina solo
harán que las llamas sean más grandes.

La tapa de la sartén también sofocará la llama.

Incendios de ropa

Si su ropa se incendia - ¡Deténgase, tírese y ruede!

Extintores

Siempre tenga extintores de incendios o bicarbonato de sodio
disponibles en la cocina en caso de incendios.

Multiple Choice

Which of the following is not a way to avoid fires

• Always remove flammable items away from the stove and oven

• Leave the kitchen while cooking

• Remove grease away from stove/oven

• Turn off all oven ranges and stove when cooking is complete

Multiple Choice

Which of the following is the correct way to handle a grease fire

• Pour water on it

• Get a fire extinguisher

• Use baking soda to pour on the fire

• None of the above

Multiple Choice

When using a fire extinguisher is best to remember the P.A.S.S. method. What does the letters of P.A.S.S. represent?

• Pull, Aim, Squeeze and Sweep

• Pull, Aim, Sweep and steam

• Pull, Away, Squeeze and Sweep

Electrical Shocks

• Definition: Caused by contact with an electric

current.

• Prevention of shocks:

– Unplug electrical appliances from the outlet

by grasping the plug, not the cord.

– Unplug an appliance before washing or

removing any food or objects.

– Never operate an appliance with wet hands

or while standing in water. Keep floors dry.

– Keep cords away from heat sources or from

hanging over the edge of the counter.

– Keep electrical appliances away from water.

Definición: Provocado por el contacto con una corriente
eléctrica.

Prevención de choques:

Desenchufe los aparatos eléctricos del tomacorriente agarrando
el enchufe, no el cable.

Desenchufe un electrodoméstico antes de lavar o retirar
alimentos u objetos.

Nunca opere un aparato con las manos mojadas o mientras esté
parado en el agua. Mantenga los pisos secos.

Mantenga los cables alejados de fuentes de calor o que
cuelguen del borde del mostrador.

Mantenga los aparatos eléctricos alejados del agua.

Falls

Definition: Losing your balance
and hitting the ground.

– Keep floors clean and dry.

– Walk, do not run.

– Wear low-heeled shoes.

– Look where you are going.

– Keep cupboard doors and drawers closed or

shut when they are not in use.

– Use a ladder/step stool to retrieve high or

hard-to-reach objects.

Poisoning

• Definition: Ingesting hazardous chemicals.

• Prevention of Poisoning:

–Keep drain cleaners, household cleaners, and
other products which contain poisons in their
original containers.

–Read all product labels and only use as intended.

–Store dangerous products out of the reach of
children and pets, and away from food items.

–Don’t mix cleaning products together. Mixing
some chemicals may cause a hazardous reaction.

–Follow the manufacturers directions when
handling insect control chemicals.

Multiple Choice

You should use ______when trying to retrieve out of reach items.

• Step stool and chair

• Step stool or step ladder

Multiple Choice

Doors, cabinets should remain closed to prevent _______

• Fall

• Cut

• burn

• bruise

Open Ended

When using an appliance the cord should be _____ before removing food.

Multiple Choice

You should always unplug an appliance by

• Pulling on the cord

• Grasping the plug

Multiple Choice

Keeping floors clean and dry, Walking and not running, and looking where you going are ways to avoid a

• Fire

• Burn

• Electric shock

• Fall

Identify the accident categories you see in this video!

Men in the kitchen

¡Identifique las categorías de
accidentes que ve en este video

General Kitchen Safety Rules

1. Do not touch electrical outlets with wet
hands and keep cords and appliances away
from water.

2. When using knives, cut away from
yourself. Use the right size knife for the
cutting task. Be sure the knife is sharp and
not dull. Use knives for intended purposes
only

3. Use pot holders for handling hot pans or
dishes. Do not use dish towels as a pot
holder.

1. No toque los enchufes eléctricos con las
manos mojadas y mantenga los cables y
electrodomésticos alejados del agua.

2. Cuando use cuchillos, corte lejos de usted
mismo. Utilice el cuchillo del tamaño
adecuado para la tarea de corte. Asegúrese
de que el cuchillo esté afilado y no
desafilado. Use cuchillos solo para los fines
previstos

3. Use agarraderas para manipular sartenes
o platos calientes. No utilice paños de cocina
como agarrador de ollas.

General Kitchen Safety Rules

4. To avoid slips and falls, remove objects
from the kitchen area when cooking and
wipe up all spills.

5. To put out a grease fire, sprinkle with
baking soda or cover with a pan lid. Never
put water on a grease fire. Keep flammable
items away from heat and stove area.

4. Para evitar resbalones y caídas, retire los
objetos del área de la cocina cuando cocine
y limpie todos los derrames.

5. Para apagar un fuego de grasa,
espolvorea con bicarbonato de sodio o
cubre con una tapa de sartén. Nunca ponga
agua en un fuego de grasa. Mantenga los
artículos inflamables lejos del área del calor
y la estufa.

General Kitchen Safety Rules

6. Keep handles of pans turned to the inside.
Choose the correct sized burner for the pan
you are using. Lift lids away from you.

7. Sweep up broken dishes and place in the
garbage. Use a wad of damp paper towel to
wipe up glass shards.

8. Store and label cleaners and hazardous
products correctly. Never mix and use for
intended purposes only.

6. Mantenga los mangos de las sartenes
hacia adentro. Elija el quemador del tamaño
correcto para la sartén que está usando.
Levanta las tapas lejos de ti.

7. Barra los platos rotos y tírelos a la
basura. Use una toalla de papel húmeda para
limpiar los fragmentos de vidrio.

8. Almacenar y etiquetar correctamente los
productos de limpieza y peligrosos. Nunca
mezcle y use solo para los fines previstos.

General Kitchen Safety Rules

9. Dress for safety. Tie back hair, no
loose fitting clothing, and always
wear closed toed shoes.

9. Vístase para la seguridad. Átese el
cabello, no use ropa holgada y siempre use
zapatos cerrados.

General Kitchen Safety Rules

10. Watch out for steam.

11. Recognize how to extinguish fires properly.

12. Always use oven mitts and hot pads.

13.. Close drawers and cabinets completely to

avoid injury.

10. Cuidado con el vapor.

11. Reconocer cómo extinguir incendios
correctamente.

12. Siempre use guantes para horno y
almohadillas térmicas.

13.. Cierre los cajones y armarios
completamente para

evitar lesiones.

General Kitchen Safety Rules

14. Always turn all appliances off.

15. Keep anything flammable such as
paper towels, dishtowels, and pot
holders away from the stove.

14. Siempre apague todos los
electrodomésticos.

15. Mantenga todo lo que sea inflamable,
como toallas de papel, paños de cocina y
agarraderas, lejos de la estufa.

Open Ended

List three general kitchen safety rules

Poll

Which of the following statements do you believe is true

• Every minute of Every day someone gets food poisoning

• 76 million cases of foodborne illness occur in the US every year.

• Over 5,000 people die from food born illness a year

• 300,000 people are hospitalized a year from food born illness

True

The Centers for Disease Control and
Prevention estimate that there are annually
76 million cases of foodborne illness that
occur in the US. Of those, there are 5,000
deaths and 300,000 hospitalizations.
Salmonella and Campylobacter are usually
the number one cause of bacterial foodborne
illness, while Salmonella and Listeria
monocytogenes are the number one cause
of death, according to the Centers for
Disease Control

Los Centros para el Control y la Prevención
de Enfermedades estiman que anualmente
ocurren 76 millones de casos de
enfermedades transmitidas por los
alimentos en los Estados Unidos. De esos,
hay 5.000 muertes y 300.000
hospitalizaciones. Salmonella y
Campylobacter suelen ser la causa número
uno de enfermedades bacterianas
transmitidas por los alimentos, mientras que
Salmonella y Listeria monocytogenes son la
causa número uno de muerte, según los
Centros para el Control de Enfermedades.

What are FoodBorne Illnesses?

Sickness caused by food also known as food
poisoning.

What happens

Built up of harmful bacteria in food as result of
poor storage, handling or preparation of food.

Common type of bacteria a that cause food
poisoning

E. Coli

Salmonella

Listeria

Enfermedad causada por alimentos también conocida como
intoxicación alimentaria.

Lo que sucede

Acumulación de bacterias en los alimentos como resultado de
un almacenamiento, manipulación o preparación deficientes de
los alimentos.

Tipo común de bacteria que causa intoxicación alimentaria

E. coli

Salmonela

Listeria

Salmonella

●Salmonella can be found in a variety of foods,
including chicken, beef, pork, eggs, fruits,
vegetables, and even processed foods

.

Salmonella cause more than 1 million foodborne
illnesses in the United States every year.

La salmonela se puede encontrar en una
variedad de alimentos, incluidos el pollo, la
carne de res, el cerdo, los huevos, las frutas, las
verduras e incluso los alimentos procesados

.

La salmonella causa más de 1 millón de
enfermedades transmitidas por los alimentos en
los Estados Unidos cada año.

Listeria

Linked to raw, unpasteurized milks and cheeses,
ice cream, raw or processed vegetables, raw or
processed fruits, raw or undercooked poultry,
sausages, hot dogs, deli meats, and raw or smoked
fish and other seafood. L. monocytogenes has also
been found in raw pet food.

E. Coli

Foods associated with E. oli are raw or undercooked
ground meat products, raw milk and cheeses, and
contaminated vegetables and sprouts.

Multiple Choice

Which of the following do you think you can do to prevent food born illness

• Wash your hands

• Avoid cross contamination

• Cook your food properly

• Refrigerate your food properly

• All of the above

How to avoid FoodBorne illnesses

1.

Wash your hands.

2.

Keep your preparation
and eating areas clean.

3.

Do not
cross-contaminate.

4.

Always cook your food to
a proper temperature.

5.
Refrigerate your food
promptly.

Cómo evitar las enfermedades
transmitidas por los alimentos

lava tus manos.

mantenga limpias las áreas de
preparación y de consumo.

No contaminar de forma cruzada.

Siempre cocine sus alimentos a una
temperatura adecuada.

Refrigere su comida rápidamente.

Cross contamination

Be aware of cross-contamination.

Cross-contamination occurs when we carry bacteria
from one object to another object, from one object to
a person, or from person to person.

Example: Using A cutting board to cut raw meat
Then using that same cutting board to cut
vegetables.

Bacteria from the chicken gets on the vegetables

Tenga cuidado con la contaminación cruzada.

La contaminación cruzada ocurre cuando
transportamos bacterias de un objeto a otro, de un
objeto a una persona o de una persona a otra.

Ejemplo: usar una tabla de cortar para cortar carne
cruda y luego usar esa misma tabla de cortar para
cortar verduras.

Las bacterias del pollo se meten en las verduras.

Safe food Preparation

1. Clean
2. Separate
3. Chill
4. Cook

1. Limpiar

2. Separar

3. Relájate

4. cocinar

Safe food Preparation

1.Clean.Why?

Bacteria can spread throughout
the kitchen and get on hands,
utensils and countertops.

• Separate. Why?

Cross-contamination is how
bacteria spreads. Keep raw meat,
poultry, seafood and eggs away
from ready-to-eat foods.

Limpio. ¿Por qué?

Las bacterias pueden propagarse por toda la
cocina y llegar a las manos, los utensilios y
las encimeras.

Separado. ¿Por qué?

La contaminación cruzada es la forma en
que se propagan las bacterias. Mantenga la
carne, las aves, los mariscos y los huevos
crudos lejos de los alimentos listos para
comer.

Safe food Preparation

1.Cook. Why?

Improper heating &

preparation of food means
bacteria can survive.

• Chill. Why?

Bacteria grows fastest

between 40 °F and 140 °F.
Proper chilling is
important to reducing risk
of illness.

.Cocinar. ¿Por qué?

El calentamiento y la preparación
inadecuados de los alimentos significa que
las bacterias pueden sobrevivir.

Enfriar. ¿Por qué?

Las bacterias crecen más rápido entre 40 °F
y 140 °F. El enfriamiento adecuado es
importante para reducir el riesgo de
enfermedades.

Open Ended

The letters CSCC should be used to help you ensure a clean cooking area. What does the letters CSCC represents.

Keep the Kitchen Clean/Mantenga la cocina limpia

• No pets

• Keep everything clean
• Wash tops of cans
• Change dish towels often (OR

use paper towels!)

• Clean up after because dirty

dishes can harbor harmful
bacteria

Sin mascotas

mantén todo limpio

Lavar tapas de latas

Cambie los paños de cocina con frecuencia
(¡O use toallas de papel!)

Limpia después porque los platos sucios
pueden albergar bacterias dañinas.

Dishwashing Tips

• 1.) Rinse excess food off
• 2.) Wash in hot, soapy

water

• 3.) Rinse dish until clean
• 4.) Drip in drainer
• 5.) Dry

1.) Enjuague el exceso de
comida

2.) Lave con agua caliente y
jabón.

3.) Enjuague el plato hasta que
esté limpio.

4.) Goteo en escurridor

5.) Seco

Tips for keeping things clean when cooking

• Roll up sleeves

• Tie back long hair

• Remove dangling jewelry

• Wear gloves if you have a cut
or wound

• Clean up spills, tools, and
work surfaces as you go