FDNS1301: Chapter 5: Tools & Equipment

Open Ended

What tools and equipment do you find yourself using most in the kitchen?

Match

Match the following

• Chefs Knife

• Boning Knife

• Serrated Slicer

• Cleaver

All purpose knife

Used to separate meat from bone

Used for breads and baked goods

Used to cut through bones

• All purpose knife

• Used to separate meat from bone

• Used for breads and baked goods

• Used to cut through bones

Labelling

Label the parts of a knife.

Drag labels to their correct position on the image

Heel

Point

Spine

Tang

Bolster

Tip

Handle

Cutting Edge

Open Ended

List 3 other hand tools that a Chef would utilize.

Open Ended

What new knowledge or technique did you gain from this chapter that will enhance your skills as a chef?