CHEF1301: The Art of Mise En Place

Open Ended

List two things you observed in the pictures of the previous slide.

Open Ended

Reflect & Share: As a Starbucks employee working the opening shift, what would you need to “put into place” or  for mise en place before your shift? 

Open Ended

Reflect & Share: As a line cook at a fine dining seafood restaurant working the dinner shift, what would you need to “put into place” or mise en place before your shift?

Open Ended

In what other situations in your daily life do you “mise en place”?