Prepare a Variety of Appetizers (Canape)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

OCTOBER 19, 2023

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Learning Competency:

Identify the ingredients suited for appetizer making, acceptable
fillings and spreads, and prepare appetizers using sanitary
practices.

Content Standard:

The learners demonstrate an understanding on knowledge, skills
and attitudes required in preparing appetizers.

Performance Standard:

The learners independently prepare appetizers.

OCTOBER 19, 2023

Prepare a range of
appetizer (Canapė)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

OCTOBER 19 , 2023

Prepare a range of
appetizer (Canapė)

HOT
OR
COLD?

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Multiple Choice

HOT OR COLD?

VEGGIE PIZZA

• COLD

• HOT

Multiple Choice

HOT OR COLD?

BROCHETTES

• HOT

• COLD

Multiple Choice

HOT OR COLD?

PITA SALAD

• COLD

• HOT

Multiple Choice

HOT OR COLD?

RUMAKIS

• HOT

• COLD

Multiple Choice

HOT OR COLD?

BABA GANOUSH

• COLD

• HOT

Multiple Choice

HOT OR COLD?

STUFFED POTATO SKINS

• HOT

• COLD

Multiple Choice

HOT OR COLD?

TRADITIONAL SALSA WITH BAKED CHIPS

• COLD

• HOT

Multiple Choice

HOT OR COLD?

FILLED PASTRY SHELLS

• COLD

• HOT

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Each group will be given
a picture of a Canapė,
identify and write its
parts.

Figure it Out!

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Tell whether the
ingredient serves as
Base, Spread, Fillings
or Garnish.

OCTOBER 19, 2023

Take Me In!

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

Multiple Choice

Tell whether the ingredient serves as
Base, Spread, Fillings or Garnish.

• BASE

• SPREAD

• FILLINGS

• GARNISH

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Complete Me!

Steps/Procedures in

preparing Canapė appetizer

OCTOBER 19, 2023

Arrange the Steps/Procedures in

preparing Canapė appetizer written in

strips of papers.

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Detective Me!

Identify the ingredients needed in preparing
Canapė appetizer.

OCTOBER 19, 2023

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Guidelines for Assembling Canapės

1. Good mise en place is essential.
2. Assemble as close as possible to serving time.
3. Select Harmonious flavor combination
4. Make sure that at least one of the ingredients
is spicy/tangy in flavor.
5. Use high quality ingredients.
6. Keep it simple.
7. Arrange Canapės carefully and attractively on
plates.

OCTOBER 19, 2023

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

Open Ended

How learning to prepare Canapės effectively help in your family meals?

Open Ended

Why it is important to follow the guidelines in preparing Canapes?

Open Ended

What are the ingredients used in making Canapė appetizer?

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Performance Task:

Prepare Canapė appetizer

following the correct

steps/procedure, using the

suitable ingredients and

observing sanitary

practices.

OCTOBER 17, 2023

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Performance Rubric:

5 pts. - Use of Tools & Equipment
5 pts. - Application of Procedures
5 pts. - Presentation/ Taste
5 pts. - Safety Work Habits
5 pts. - Time Management

25 pts. – Total

OCTOBER 17, 2023

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

TLE 9 -
COOKERY

REGINA G. RAMOS

SST-1

Assignment:

Read and study about the
fundamentals of plating
appetizers.

OCTOBER 17, 2023

L.O.
a. Identify the ingredients used and

follow the steps in preparing
Canapė appetizer.

b. Prepare Canapė appetizer using

sanitary practices.

c. Appreciate the importance of

preparing Canapė appetizer.

Prepare a range of
appetizer (Canapė)

LET'S MAKE THE

IDEAS

ENJOY YOUR APPETIZERS!

HAPPEN

Mam Regz