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Protein

Protein

Assessment

Presentation

Biology

University

Hard

Created by

Joseph Anderson

FREE Resource

12 Slides • 8 Questions

1

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Protein Synthesis, Processing and Regulation pt.1

2

Agenda for today

Quiz reviewing translational regulation

Warm Up

Cool Down

Work Out

Jigsaw

Matching Activity

3

Open Ended

How do proteins achieve their final shape?

4

Open Ended

Can that shape be altered or regulated?

5

Open Ended

Are there faulty shapes? If so, how are they prevented?

6

Protein Folding

Chaperones, Chaperonins and PDI

7

Chaperones

8

Fill in the Blanks

9

Chaperones

  • Prevents protein aggregation

  • Many chaperones are HSPs (heat shock proteins) which means they become up-regulated upon heat shock

  • Interact with proteins while they are being synthesized (keeps them linearized)

  • They allow proteins destined for the mitochondria to be open to be able to go through aqueous channels

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10

Chaperonins

11

Open Ended

What do you remember about chaperonins?

12

Chaperonins

  • Chaperonins ALSO prevent protein aggregation

  • "Dressing room" where proteins that don't fold properly in the presence of other proteins to fold in isolation

  • Transfer from chaperones to chaperonins requires energy

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13

PDI

14

Open Ended

What do you remember about PDI?

15

  • Disulfide bonds are important determinants in the final shape of proteins

  • Cysteines residues form disulfide bonds

  • For disulfide bonds to form, there must be an oxidative environment

  • PDI fascilitates the formation/rupture of disulfide bonds

  • PDI is exclusive to the the ER

​PDI

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16

Fill in the Blanks

17

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  1. What is reducing and what is oxidizing?

  2. ​​The luminal environment contained within membrane bound organelles of the cell (peri nuclear, lumen of the Golgi and ER) is the equivalent to...

  3. Where are disulfide bonds preferentially formed?

Questions

18

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19

Categorize

Options (12)

Collagen I

Deformities in bone and cartilage

Poly-glutamine-containing protein (slippery polymerase repeat it more than 39 times )

Huntingtin

Loss of coordination and balance

Dramatic increase in neuronal cell death

Amyloid Precursor Protein

Reduction of brain cortex leading to loss of memory

Prions: force proteins to adopt the wrong conformation

Neuronal cell death. Cause mainly by eating meat

Plaques (aggregates)

Variant Creutzfeldt-Jakob disease

Organize these options into the right categories

Osteogenesis Imperfecta
Huntington's Disease
Alzheimer's
Transmisible Spongiform Encephalopathy

20

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Protein Synthesis, Processing and Regulation pt.1

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