

CH 10 NASM Nutrition
Presentation
•
Science
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11th Grade
•
Practice Problem
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Medium
Standards-aligned
JANELLY MENDOZA
Used 1+ times
FREE Resource
40 Slides • 45 Questions
1
2
3
Multiple Choice
What is the focus of Chapter 10 in the Essentials of Personal Fitness Training?
Nutrition
Supplementation
Exercise Techniques
Fitness Assessment
4
Multiple Choice
What are the three key learning objectives related to supplementation?
Define supplementation and dietary needs
Summarize supplements for health
Explain the role of supplementation
5
6
Multiple Choice
What are dietary supplements and why are they important?
They are only for athletes
They can help fill nutritional gaps
They are not necessary for a balanced diet
They are harmful to health
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8
Multiple Choice
What are dietary supplements?
Products intended to replace meals
Products that are FDA approved
Products that supplement the diet
Products that are only vitamins
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10
Multiple Choice
What are the reasons for taking dietary supplements?
Essential nutrients
Toxicity
Weight loss
Muscle gain
11
Multiple Choice
Which vitamins are considered extremely essential for the body?
Vitamin A, B6, C and D
Vitamin B12, E, K and F
Vitamin C, D, E and K
Vitamin A, B12, C and D
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14
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16
Multiple Choice
What is one of the general guidelines for the responsible use of dietary supplements?
Tolerable upper limits
Daily exercise requirements
Caloric intake limits
Protein consumption levels
17
Multiple Choice
What is a potential concern mentioned in the guidelines for the use of dietary supplements?
Adverse effects
Increased energy levels
Improved digestion
Enhanced taste
18
Multiple Choice
What is the recommended daily value (DV) of Vitamin D for adults?
20 mcg
15 mcg
25 mcg
10 mcg
19
Multiple Choice
What is the tolerable upper intake level (UL) of Calcium for pregnant and lactating women?
2,500 mg
1,300 mg
3,000 mg
2,000 mg
20
Multiple Choice
How much Iron is recommended daily for pregnant and lactating women?
27 mg
18 mg
45 mg
30 mg
21
Multiple Choice
What is the recommended daily value (DV) of Vitamin C for adults?
90 mg
120 mg
100 mg
80 mg
22
Multiple Choice
What is the tolerable upper intake level (UL) of Vitamin E for adults?
1,000 mg
500 mg
1,500 mg
750 mg
23
Multiple Choice
What is the upper limit (UL) of magnesium for pregnant and lactating women?
400 mg
350 mg
1,100 mg
3,500 mg
24
Multiple Choice
What is advised regarding the recommended dose of a dietary supplement?
Exceed the dose
Ignore the dose
Do not exceed the dose
Double the dose
25
Multiple Choice
What is a key difference between nutrition labels and supplement labels?
Nutrition labels list calories, while supplement labels do not.
Supplement labels list active ingredients, while nutrition labels do not.
Nutrition labels are only for food, while supplement labels are only for drinks.
Supplement labels list vitamins, while nutrition labels list minerals.
26
Multiple Choice
Which of the following is a type of warning that must be included on dietary supplement labels?
Expiration date
Allergen information
Manufacturer's address
Storage instructions
27
Multiple Choice
What is an example of a statement that might be included on a dietary supplement label?
Contains caffeine
Best before date
Store in a cool place
Made in USA
28
Multiple Choice
Which organization is responsible for third-party verification of dietary supplements?
Food and Drug Administration (FDA)
National Sanitation Foundation (NSF)
Centers for Disease Control and Prevention (CDC)
Environmental Protection Agency (EPA)
29
Multiple Choice
Which of the following is NOT listed as a third-party verification organization for dietary supplements?
United State Pharmacopoeia (USP)
Banned Substance Control Group (BSCG)
National Institutes of Health (NIH)
World Anti-Doping Association (WADA)
30
Multiple Choice
According to the table, which certifying body tests for both quality and banned substances?
NSF for Sport
USP
Informed Choice
NSF
31
Multiple Choice
What is the upper limit (UL) of phosphorus for adults?
1,100 mg
4,000 mg
350 mg
3,600 mg
32
Multiple Choice
Which vitamin is associated with beta-carotene and is rarely deficient?
Vitamin A
Vitamin D
Vitamin E
Vitamin K
33
Multiple Choice
What are the key components of the Supplementation Guidelines?
Nutritional Information
Labeling Requirements
Supplement Types
Dosage Recommendations
34
Multiple Choice
What are the general guidelines for responsible use of dietary supplements according to the FDA guidelines?
Tolerable upper limits
Adverse effects
Dietary Supplement Health and Education ACT of 1994
FDA Code of Federal Regulations
35
Multiple Choice
What is the tolerable upper intake level (UL) of Vitamin D for adults?
50 mcg
100 mcg
200 mcg
150 mcg
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37
Multiple Choice
What are the recommended daily values (DV) and upper limits (UL) for Vitamin B12 for adults?
2.4 mcg, 2.8 mcg
3.0 mcg, 3.5 mcg
1.5 mcg, 1.8 mcg
2.0 mcg, 2.5 mcg
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44
Multiple Choice
What are the recommended guidelines for responsible use of dietary supplements?
Do not exceed the recommended dose
Look for supplements with proprietary blends
Different dietary supplements can be stacked
Dietary supplements are safe for anyone
45
Multiple Choice
What are the requirements for dietary supplement labels?
Active ingredients
Other ingredients
Nutrition facts
Serving size
46
Multiple Choice
What are the recommended daily values of protein, fat, and carbohydrates for adults according to the dietary supplement labels?
Protein: 50g, Fat: 78g, Carbohydrates: 275g
Protein: 60g, Fat: 80g, Carbohydrates: 300g
Protein: 55g, Fat: 70g, Carbohydrates: 250g
Protein: 45g, Fat: 75g, Carbohydrates: 280g
47
Multiple Choice
What are the dietary label requirements for supplements?
Product description
Warnings
Allergens
Age requirement
48
Multiple Choice
What are the key differences between the U.S. and U.K. dietary supplement labels as shown in the images?
Serving size
Calories
Vitamin D content
Calcium content
49
Multiple Select
What are the three third-party verification organizations mentioned in the dietary supplement labels?
National Sanitation Foundation (NSF)
World Anti-Doping Association (WADA)
United State Pharmacopeia (USP)
Banned Substance Control Group (BSCG)
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51
Multiple Choice
What are the benefits of health supplements?
Boost immunity
Increase energy
Improve digestion
Enhance mood
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53
Multiple Choice
What are the two broad categories of dietary supplements?
Health Supplements
Performance Supplements
Nutritional Supplements
Vitamins
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55
Multiple Choice
Which vitamin is known to be fat-soluble?
Vitamin C
Vitamin B12
Vitamin D
Vitamin B6
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57
Multiple Choice
What are the main functions of Vitamin A and Vitamin D?
Beta-carotene
Sunlight versus supplements
Calcium and bone health
Osteoporosis
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59
Multiple Choice
What are the main functions of Vitamin E and Vitamin K as fat-soluble vitamins?
Antioxidant and reduces inflammation
Bone health along with vitamin D
Deficiency is common
Interaction with anticoagulant medication
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62
Multiple Choice
What are the key functions of Vitamin C as mentioned in the image?
Collagen synthesis, protein metabolism, and antioxidant
Bone health and immune function
Energy production and muscle repair
Vision and skin health
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64
Multiple Choice
What are the functions of the following water-soluble vitamins: B1, B2, B3, and B5?
Macronutrient metabolism
Red blood cell production
Toxicity is rare
None of the above
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66
Multiple Select
What are the functions of the following water-soluble vitamins: B6, B7, B9, and B12?
Macronutrient metabolism
Supplement for hair, skin, and nails
Prenatal support
Red blood cell production
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68
Multiple Choice
What are the main functions of Calcium in the body?
Bone health and muscle contraction
Physical relaxation
Electrolyte balance
Risk of toxicity
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81
Multiple Choice
What are the banned supplements mentioned in the guidelines?
Stimulants
Creatine
Anabolic steroids
Vitamins
82
Multiple Choice
Which of the following is considered a banned supplement according to the guidelines?
Creatine
Stimulants
Vitamins
Minerals
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85
Poll
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