Chapter 11 Culinary

Multiple Choice

Which of the following is NOT a step in the process of receiving food in a food service operation?

• Weigh, inspect, and check delivered items

• Confirm ordered matches delivered

• Carry food cases to storage

• Store food 6 inches off the floor

Multiple Select

Which of the following are correct practices for storing food?

• Store dry goods 6 inches off the floor

• Store perishable goods in refrigerators and freezers

• Store dry goods directly on the floor

• Store perishable goods at room temperature

Multiple Choice

What is the safe temperature range for storing food in refrigerators according to the guidelines?

• 0°F to 32°F

• 32°F to 41°F

• 41°F to 50°F

• 0°F to 41°F

Multiple Choice

Which feature is NOT typically found on a countertop blender?

• Removable lid

• Propeller-like blade

• Speed settings at base

• Built-in refrigerator

Multiple Choice

Which type of food chopper uses a vertical rotating blade and a bowl that rotates food under the blade?

• Buffalo chopper

• Horizontal cutter mixer

• Immersion blender

• Mandoline

Multiple Select

Which of the following features are true for a horizontal cutter mixer (HCM)?

• Cuts, mixes, and blends food quickly

• High-speed, horizontal, rotating blade

• Motor separate from bowl, blades, and lid

• Count to 10 before opening lid

Multiple Choice

Which of the following is a safety feature that must be used when operating a slicer?

• Guard to move hopper

• Automatic shut-off

• Non-slip feet

• Speed control

Multiple Select

Select all mixer attachments that can be used to whip foods.

• Flat beater paddle

• Wire whip

• Wing whip

• Dough arm (hook)

Multiple Choice

Which mixer attachment is best suited for mixing heavy, thick dough?

• Flat beater paddle

• Wire whip

• Wing whip

• Dough arm (hook)

Multiple Choice

Which type of steamer requires the release of pressure before opening the door?

• Pressure steamer

• Steam-jacketed kettle

• Tilting fry pan

• Charbroiler

Multiple Select

Select all the features that apply to a steam-jacketed kettle.

• Freestanding and tabletop

• Steam circulates between layers

• Can function as a steamer

• Food drips onto heat source

Multiple Choice

Which of the following is NOT a feature of a countertop broiler?

• Sits on top of worktable

• Intense radiant heat

• Mimics effects of charcoal grill

• Used in quick-service restaurants