Fn 1 Safe Plate 4

Multiple Choice

What is the primary concern when washing raw chicken before cooking?

• To remove bacteria

• To improve flavor

• To make it look fresh

• To reduce cooking time

Multiple Choice

Why is it important to avoid cross-contamination in the kitchen?

• It can lead to the loss of nutritional value in food

• It can cause food to cook unevenly

• It can result in the transfer of bacteria from one food item to another

• It makes food less appealing in appearance

Multiple Choice

What are the potential risks associated with washing raw chicken in the produce prep sink?

• Cross-contamination of vegetables

• Improved hygiene

• No risks involved

• Better taste of chicken

Open Ended

Why do you think this is so common if it is risky?

Multiple Choice

To prevent cross contamination, use _____ cutting boards and containers.

• large

• dirty

• color coded

• clear

Multiple Choice

What are some effective methods to prevent cross-contamination in food handling?

• Using separate utensils for different food types

• Storing raw meat above vegetables

• Not washing hands before handling food

• Using the same cutting board for all ingredients

Multiple Choice

What are the key steps to safely prepare chicken in the kitchen?

• Wash hands before handling food

• Use a separate cutting board for vegetables

• Cook chicken to an internal temperature of 165°F

• All of the above

Multiple Choice

What does the green color in the Germ-Vision image represent in terms of hygiene practices?

• Clean surfaces

• Bacteria presence

• Safe food handling

• Proper washing techniques

Multiple Choice

What are some ways contamination can be transferred?

• Unclean hands and poor hygiene

• Properly cleaned and sanitized prep areas

• Standing or dripping water

• Improperly stored food and chemicals

Multiple Choice

What are the guidelines for using utensils in food preparation and service?

• Use single-use gloves or utensils

• Regularly replace utensils after contamination

• Use properly cleaned and sanitized utensils

• All of the above

Multiple Choice

What precautions should be taken to ensure ice used for food is safe?

• It should be stored with food

• It should be protected from contamination

• It can be stored in any container

• It does not need to be cleaned

Multiple Choice

What should be done to prevent contamination of food displays?

• Food should be displayed openly

• Food should be covered by a lid or sneeze guard

• Food should be left uncovered for easy access

• Food should be displayed in a dark area

Multiple Choice

What must customers use each time they visit the self-service line?

• A clean plate, dish or container

• A dirty plate

• Any container

• Only a bowl

Multiple Choice

What are the key practices for safe food storage?

• Store food in a way that prevents contamination

• Use any type of container

• Label containers with random dates

• Store food at room temperature

Multiple Choice

Which food was correctly cooled?

• cooked poultry that cooled to 70 degrees within 2 hours and the from 70 to 40 degrees within an additional 4 hours

• a large pot of soup that was divided into smaller pans and cooled at room temperature for 8 hours

• beans that did not cool to 70 degrees within 2 hours, but were reheated to 145 degrees

• a roast that cooled from 135 to 70 degrees within 4 hours and from 70 to 41 degrees within an additional 6 hours

Multiple Choice

What should be done to prevent contamination of utensils?

• Store them in a dirty place

• Keep them clean and sanitized

• Use them without cleaning

• Leave them exposed to air

Multiple Choice

What are the proper storage methods for utensils used with TCS foods?

• On a clean, sanitized prep surface

• In a dirty location

• In a container of cold water

• Under running water at any temperature

Open Ended

How many opportunities are there for cross-contamination?

Multiple Choice

What are the key practices for preventing contamination of ready-to-eat food and ice for consumption?

• Using clean utensils

• Storing food at room temperature

• Washing hands frequently

• Keeping food covered

Poll

How confident do you feel about this topic now?

• Very confident
• Somewhat confident
• Not confident