Quick Bread/Yeast Test

Quick Bread/Yeast Test

10th Grade - University

30 Qs

quiz-placeholder

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Quick Bread/Yeast Test

Quick Bread/Yeast Test

Assessment

Quiz

Life Skills

10th Grade - University

Medium

Created by

Kaylene Schoenhard

Used 89+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is necessary to grease and flour a pan when making a quick bread in a loaf pan.

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To cut in means to mix oil and flour

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kneading means working dough with the hands to combine ingredients and develop gluten.

True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Both rolled and dropped biscuits double in size when they are baked.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It takes the same amount of time to make yeast bread as to make quick breads.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When you push the dough while kneading, use the heels of both of hands to press the top of the dough and push away from you.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dough should be left to rise until it doubles in size.

True
False

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