Quick Bread/Yeast Test

It is necessary to grease and flour a pan when making a quick bread in a loaf pan.

• True
• False

To cut in means to mix oil and flour

• True
• False

Kneading means working dough with the hands to combine ingredients and develop gluten.

• True
• False

Both rolled and dropped biscuits double in size when they are baked.

• True
• False

It takes the same amount of time to make yeast bread as to make quick breads.

• True
• False

When you push the dough while kneading, use the heels of both of hands to press the top of the dough and push away from you.

• True
• False

Dough should be left to rise until it doubles in size.

• True
• False

Yeast bread contains baking powder.

• True
• False

Very hot liquids will kill the yeast.

• True
• False

The puffed pancake was an example of how steam and air leavened foods.

• True
• False