Food Safety Pretest
Authored by Kaylene Schoenhard
Specialty
9th - 12th Grade
Used 16+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most foodborne illness is the result of unsanitary practices during food preparation.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illness is a public health problem because anyone who prepares and serves food influences the health of those who eat it.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Many people mistake the symptoms of foodborne illness for the stomach flu.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illness creates an increased health risk for children, pregnant women, elderly people, and people with weakened immune system.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illness never results in death.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hands should be washed before preparing and eating food.
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