ServSafe Chapter 7

If a food is going to be kept for more than _______ hours it needs to be date marked.

• 6
• 12
• 24
• 48

Ready-to-eat TCS food can be for stored for ______ days at 41°F or lower before it needs to be thrown away.

• 3
• 5
• 7
• 9

If Jambalaya is made on October 10 with shrimp that have a use by date of October 15 and chicken breast that have a use by date of October 19, what is the used by date of the jambalaya?

• October 10
• October 15
• October 17
• October 19

If fried rice is made on April 23, with steamed rice that was originally made on April 21 what is the used by date of the fried rice?

• April 23
• April 28
• April 29
• April 30

What is the rotation method that ensures that food with earlier use by dates are used before food with later use by dates?

• First in First out
• First Date First Last Date Last
• Dude look at the expiration date!!!
• First food Last food

Which one of the following is not required of food packaged in house that is sold to customers for home use?

• Common name of the food
• Quantity of the food
• Reheating instructions of the food
• List of ingredients in descending order by weight

Food should be stored at least _____ inches off the ground.

• 2
• 4
• 6
• 8

Which of the following is an appropriate location for food storage?

• Restroom
• Locker room
• Under unshielded sewer lines or leaking water pipes
• Clean, dry location

Which of the following should be stored on the top shelf of a cooling unit (refrigerator)?

• Shrimp
• Pork Chops
• Chicken wings
• Tomatoes

Which of the following should be stored on the bottom shelf of a cooling unit (refrigerator)?

• Shrimp
• Pork Chops
• Chicken wings
• Tomatoes