Sanitation Period 2 Vocabulary Quiz
Specialty, Other Sciences, Other
7th - 9th Grade
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
To clean and disinfect
contamination
sanitize
sanitation
perishable
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A harmful bacteria commonly found in fish and poultry products
E. Coli
Salmon
Salmonella
Pathogen
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A common illness caused by consuming contaminated foods
Food Sickness
Food Borne Illness
Food Pathogen-sis
Food Listeria
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Foods that can spoil easily are considered
Spoiled
Freezer Burn
Contaminated
Perishable
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Transferring harmful bacteria and germs from one place to another
Cross Contamination
Listeria
Contamination
Perishable
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Practices and procedures that promote a clean environment
perishable
maintenance
sanitation
procedures
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Frozen food that has lost moisture content
perishable
cross contamination
freezer burn
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