Senior Foods- Meat Test Review

To determine whether a cut of meat is tender or less tender, you need to know where it's located on the animal.

• True
• False

The most tender cuts come from areas that _________

• Receive a lot of exercise
• Received little exercise

If you have a less tender cut, you should use _______ cooking methods

• Moist-heat 
• Dry-heat

When the USDA inspects beef, they are checking for harmful bacteria.

• True
• False

________ tissue is what causes meat to be tougher

• Collective
• Connective
• Corrective

Which of the following is a variety meat?

• Round
• Liver
• Tenderloin
• Ribeye

What a butcher receives cuts of meat they are ______ cuts.

• Retail
• Wholesale
• Commercial

Which of the following is a dry heat method?

• Braising
• Stewing
• Boiling 
• Grilling

Select is better than choice.

• True
• False

Meat from a young cattle is called:

• Mutton
• Lamb
• Veal
• Beef