Eggs 101

What is the highest grade of egg?

• Grade B
• Grade C
• Grade AA
• Grade A

What grade of egg is found in premixes?

• Grade C
• Grade B
• Grade A
• Grade AA

What grade do restaurants use? 

• Grade B
• Grade AA
• Grade A
• Grade C

What grade of egg is found in the grocery stores?

• Grade AA
• Grade B
• Grade C
• Grade A

When an egg is used to hold several ingredients together it is the _____________.

• Thickening Agent
• Binder
• Leavening Agent
• Clarifier

The cord that holds the yolk in the center of the egg is known as the __________.

• yolk
• albumen
• bloom
• chalazae

The function of the egg that helps angel food cake rise?

• Leavening agent
• emulsifier
• binder
• to add color

In egg noodles the egg is used as a __________.

• Emulsifier
• To add flavor
• To add color
• To  be a thickening agent

The function of the egg in pudding and sauces?

• Thickening agent
• binder
• Emulsifier
• Leavening agent

The egg whites are known as the ____________.

• Albumen
• yolk
• shell
• bloom