10.4- Nutrition Facts and Food Safety

Typical symptoms related to food-borne illness:

• diarrhea, cramps, vomiting
• hallucinations 
• Mr. Schultz will haunt your dreams 
• the irresistible urge to do recipe math problems 

Best way to wash your hands:

• cold water, no soap
• warm water with soap
• cold water with soap
• warm water, soap if you can find it

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

Results from eating contaminated foods:

• center for disease control
• food-borne illness
• washing hands
• becoming a patriots fan 

This bacteria can be in undercooked hamburger and was recently a big problem for a major fast-food restaurant.

• C. Perfringens
• Botulism
• E coli
• Campylobactor

Who can get sick from food borne bacteria?

• teachers
• tall people
• comedians
• everyone

People with heart disease should pick foods that high amounts of saturated fats.

• True
• False

Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 

• True
• False

Tags

CCSS.6.RP.A.3B

What % Daily Value is considered low in that nutrient?

• 5%
• 10%
• 20%
• 30%

What % Daily Value is considered high in a nutrient?

• 5%
• 10%
• 15%
• 20%