
Cooking Terms: Mixing
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Whitney Hoffmann
Used 56+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To lightly coat food in a powdered substance such as breadcrumbs, cornmeal, flour, or sugar.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To spread a liquid, such as melted butter or a sauce on food, while cooking.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rub shortening, fat, or oil, on the cooking surface of bake-ware.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To put dry ingredients through a fine sieve to incorporate air.
Cream
Sift
Blend
Beat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To Mix with an Over and Over Motion
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To soften and blend until smooth and light
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