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Carbs, Proteins, Fats, and Sugars

Authored by Marisa Hodges

Other

7th - 8th Grade

Used 58+ times

Carbs, Proteins, Fats, and Sugars
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Non-meat examples of protein include

broccoli, kale, carrots
beans, legumes, eggs
tofu, apples, spinach

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that are short of one or more of the essential amino acids

aldehydes
maillard reaction
complete protein
incomplete protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food that contains all 9 essential amino acids

globular proteins
complete proteins
fibrous proteins
whey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_ is/are used to build and repair muscle.

carbohydrates
fiber
protein
fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kinds of food can you get protein from in your diet?

Eggs
Meat and Fish
Nuts and Legumes
All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amino Acids:

are a type of marinade.
help transport fats in the body.
are the building blocks from which proteins are made.
are only found in plants.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the human body protein is used to _.

Help with digestion.
Give us quick bursts of energy.
Grow hair and nails.
Give us energy throughout the day.

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