Chapter 4 Quiz

If you use 1 pound of carrots in a recipe that yields 1 gallon of soup, how many pounds of carrots do you need to make 3 1/2 gallons of soup?

• 2 3/4 pounds
• 3 pounds
• 3 1/2 pounds
• 4 pounds

Which of the following is not an entity that professionals are responsible for in the workplace?

• Themselves
• Coworkers
• Business
• Accounting

How many ounces are in a pound?

• 16 ounces
• 8 ounces
• 12 ounces
• 4 ounces

How many Tablespoons are in one cup?

• 32 Tablespoons
• 16 Tablespoons
• 8 Tablespoons
• 3 Tablespoons

What is the most accurate way to measure ingredients?

• volume
• height
• weight
• length

Which of the following is NOT included in a customary measuring set?

• 1 cup
• 1/4 cup
• 1/3 cup
• 3/4 cup

This method for measuring fat includes using a liquid measuring cup.

• stick method
• dry measuring cup method
• water displacement method
• weight method

What does AP stand for?

• As prepared
• After purchase
• After prepared
• As purchased

What does EP stand for?

• Extra Preparation
• Edible Portion
• Edible Purchase
• Extra Portion

To determine how much of an items is needed to yield an AP amount,

• multiply the edible portion amount needed by the yield percentage.
• divide the yield percentage by the edible portion amount.
• add the yield percentage to the edible portion amount.
• divide the edible portion amount needed by the yield percentage.