ServSafe Chapter 5: Receiving
Quiz
•
Other, Specialty
•
8th Grade - University
•
Practice Problem
•
Medium
Tara Hooks
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Key Drop Deliveries must meet all the following criteria except
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When rejecting a food item during delivery, the inspector should NOT
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the most important factor in choosing a food supplier?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the best method of checking the temperature of a delivery of fresh fish?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the correct temperature for receiving cold TCS food?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Milk can be received at 45°F. Under what condition?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is required when receiving fish that will be served raw or partially cooked?
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