Biochemistry Review

An organic molecule used by humans for quick energy; its basic unit is a monosaccharide

• Carbohydrate
• Lipid
• Protein
• Nucleic Acid

Tags

NGSS.HS-LS1-7

A polysaccharide produced by plants that CANNOT be digested by humans

• starch
• cellulose
• glycogen
• glycerol

The basic unit of a protein

• monosaccharide
• glycerol & fatty acids
• amino acid
• nucleotide

Tags

NGSS.HS-LS1-6

A molecule that does NOT contain Carbon and Hydrogen

• organic
• inorganic
• saturated
• unsaturated

Tags

NGSS.HS-LS1-6

A long chain of monosaccharides bonded together

• monosaccharide
• disaccharide
• polysaccharide
• multisaccharide

A type of fatty acid that has only single bonds between the Carbon atoms

• organic
• inorganic
• saturated
• unsaturated

The part of an amino acid that has -NH2

• amine group
• carboxyl group
• R group
• phosphate group

An organic molecule made up of nucleotides

• carbohydrate
• lipid
• protein
• nucleic acid

Lipids are made up of three fatty acids and one of these

• starch
• cellulose
• glycogen
• glycerol

Type of nucleic acid that contains your genetic information; its shape is a double helix

• DNA
• RNA
• ATP
• ER

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-1