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Int. Beef Retail ID Cuts

Authored by Brandon Dukes

Specialty

6th - 8th Grade

Used 29+ times

Int. Beef Retail ID Cuts
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat.

Beef, Brisket, Flat Half Boneless
Beef, Brisket, Whole
Beef, Rib, Ribeye Steak
Lamb, Brisket, Whole

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat.

Beef, Brisket Whole Boneless
Beef, Brisket, Flat Half Bonless
Beef, Rib, Ribeye Steak
Lamb, Brisket, Whole Boneless

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat. 

Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat. 

Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat. 

Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat. 

Beef, Chuck, Arm Roast
Beef, Chuck, 7 Bone Pot Roast
Beef, Chuck, Blade Roast
Beef, Chuck, Eye Steak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this retail cut of meat. 

Beef, Chuck, Mock Tender Steak
Beef, Chuck, Petite Tender
Beef, Chuck, Top Blade Steak (Flat Iron)
Beef, Chuck, Eye Steak

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