The Safe Food Handler
Authored by Sarah Samaros
Other
9th - 12th Grade
Used 823+ times
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27 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are people who have foodborne illnesses without showing symptoms called?
2.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
Scratching your scalp, then washing your hands can contaminate food.
3.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
Running your fingers through your hair can contaminate food
4.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
Spitting is never allowed in the food service operation
5.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
Having symptoms such as vomiting or diarrhea can contaminate food
6.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
What must your operation have as a method of preventing food handlers from contaminating food?
7.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
What is the most important part of personal hygiene?
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