Foods & Nutrition 1 Review Obj. 2.0

Which is a safe work habit?

• Mop up spills at the end of food preparation time.
• Pick up large pieces of broken glass by hand.
• Store heavy, seldom-used items on the top shelves.
• Put items back where they belong.

Which can help prevent an electric shock?

• Replace cords and plugs when they become worn.
• Run cords under rugs and carpets.
• Unplug electrical appliances by pulling on the cord.
• Use extension cords with small appliances.

The MOST frequent cause of kitchen accidents is:

• Faulty equipment
• Heavily trafficked areas
• Human carelessness
• Improper cleaning

The abdominal thrust is a maneuver that can be used to help someone who is:

• burned.
• cut severely.
• choking.
• poisoned.

The safest way to get something from a high shelf is to reach while standing on a:

• counter
• box
• bar stool
• step stool or ladder

A correct method for thawing frozen food is:

• In the refrigerator or in the microwave oven immediately before using.
• On the kitchen counter until completely thawed.
• Uncovered at room temperature until partially thawed.
• Under hot running water immediately before using.

The temperature danger zone that allows for growth of bacteria is?

• 41 to 60 degrees
• 41 to 126 degrees
• 41 to 135 degrees
• 135 to 165 degrees

Ground beef that is not properly cooked could be contaminated with:

• E. Coli
• Salmonella 
• Shigella
• Botulism

Which action PREVENTS cross-contamination of foods?

• Cook food partially before cutting.
• Rinse knives in cold water after cutting meat.
• Use wooden cutting boards.
• Wash hands after handling raw meat and poultry.

Which is a good food handling technique?

• Rinse dishes with lukewarm water and allow them to air dry.
• Thaw frozen food on the counter.
• Use large deep containers to cool food.
• Wash the tops of cans before opening them.