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Food Science - Complex Carbs

Authored by Barby Coulter

Other, Other Sciences

12th Grade

24 Questions

Used 14+ times

Food Science - Complex Carbs
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starches high in Amylose

form gels
are also high in amylopectin
make good pie fillings
come from tapioca and arrowroot

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starch granules contain

a mixture of amylose and amylopectin
either amylose or amylopectin
neither amylose or amylopectin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______ is a starch with sugar units linked linearly, whereas _____ is a starch with sugar linked in a branch like structure.

potato, corn
amylopectin, amylose
amylose, amylopectin
wheat, tapioca

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of foods do you need to eat to ramp up ketosis?

fats and proteins

proteins and carbohydrates

carbohydrates and fats

simple sugars and fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following must be heated in order to thicken?

puddings
pie fillings
gravy
commercial cake frosting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the research indicate about diets high in complex carbohydrates?

Improves an athletes performance
Hinders an athletes performance
Is hard for most athletes to maintain
Is the best diet for all people

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are functions of of complex carbohydrates in food preparation except

decrease viscosity
thicken
bind
provide structure

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