Fruit Review

How many classifications of fruits are there?

• 2

• 10

• 6

• 4

Which type of fruit is characterized by having a large seed surrounded by edible flesh?

• pomes

• drupes

• tropical

• berries

Which one of these fruits is NOT considered a drupe?

• peach

• pear

• apricot

• plum

Which one of these fruits is considered a pome?

• cherries

• grapes

• apples

• pineapples

Which vitamin is NOT found in fruits

• vitamin A

• vitamin C

• vitamin D

• vitamin K

Grapes would be classified as a __________ type fruit.

• berries

• drupes

• melons

• pomes

What is enzymatic browning?

• when fruits' sugars carmelize

• when fruits turn brown with exposure to air

• when fruits flavor agents change colors

What can you add to fruits to help prevent enzymatic browning from occurring?

• milk

• sugar

• lemon juice

• water

When fruit is at its peak eating quality, it is considered _________________.

• underripe

• immature

• mature

• ripe

What is found in fruits that causes them to ripen ad eventually spoil?

• sugars

• enzymes

• vitamins

• minerals