Preventing Cross Contamination Food Allergies (Ch. 4-3)

Can food allergies cause death?

• True

• No

• Only in severe cases

• Rarely

Sam prepares a special order without washing hands or changing gloves.

• Acceptable

• Unacceptable

• Questionable

• Permissible

Are Wheat and Soy allergens?

• Yes

• No

• Only Wheat

• Only Soy

Seafood Express uses separate fryers and oils for allergy customers.

• Good practice

• Bad practice

• Irrelevant practice

• Inconsistent practice

When a person has a food allergy, they are allergic to the food's

• Carbohydrates

• Fats

• Proteins

• Vitamins

Johnny is allergic to shrimp, and his chicken tenders were fried in the same fryer as shrimp.

• Acceptable

• Unacceptable

• Safe

• Tolerable

Are milk and eggs allergens?

• Yes

• No

• Only milk

• Only eggs

Should serve staff be concerned about customers with food allergens?

• True

• False

• Only if the customer asks

• Only for certain allergens

Must the server identify a customer's order with a food allergen to the kitchen staff?

• True

• False

• Only if the customer requests it

• Only for certain allergens

Should cooks read the ingredients list for an allergen meal?

• Yes

• No

• Only if they have time

• It depends on the recipe