ProStart 2 Chapter 5

Which is the benefit of choosing to buy a ready-made product

• Food cost will decrease

• Equipment needs will increase

• Specifications are less likely to be met

• The finished dish will be more consistent

What should a buyer use to help ensure that products meet quality standards

• Purchase order

• Invoice

• Specifications

• Sales mix records

Which organization is most likely to use a formal purchasing process?

• Coffee shop

• Family owned pizzeria

• Bakery located in an office building

• Casual dining chain with units in 4 states

What is the term for the ideal amount of inventory that an operation should have

• Par stock

• Stockout

• On hand

• Opening inventory