Bad Chocolate
by Bryan Ellett
It was Tabitha's turn to give her presentation on one of the countries in Africa to our social studies class. The assignment was for each student to pick a country, research it, and then give a short speech on something that was interesting to the student. Tabitha walked up to the dry-erase board, grabbed the red marker, and wrote in large letters at the top of the board, “Republic of Côte D’Ivoire.” She said, “In English, we usually call this country the Ivory Coast. In my research, I found it interesting that the Ivory Coast produces 43% of the world’s cocoa. This means that most of the chocolate in the world comes from the Ivory Coast.” Like most kids, we all enjoy chocolate, so several of us in the class made happy sounds and began to listen more closely.
“I know,” Tabitha said. “I thought that was great, too! But the story is not all happy. A study in 2002 found that almost 300,000 children are forced to work on African cocoa plantations as slaves. Usually, they are working in very unsafe conditions and are not given enough to eat. Here in the United States, we have laws against child labor. In the Ivory Coast, the same laws do not exist.” I was getting a little uncomfortable, hearing about this terrible problem. Everyone around me seemed a little uneasy, too. And then Tabitha brought out the worst fact of all. “Unfortunately,” she said, “most of the chocolate we eat comes from these plantations I’m talking about.”
The class murmured unhappily. “How terrible!” I yelled. “Isn’t there anything we can do to stop it?” Tabitha looked at me and smiled.
“Yes!” she cried. “I was worried too, but then I found out that it is really easy to help fix this problem. All we have to do is make sure that the chocolate we buy has this symbol on it.” She held up a poster with an outline of a person holding two baskets. Above the drawing, it said “Fair Trade Certified.” “If you make sure that all the chocolate you eat has this symbol on it, then you are helping the problem. If enough of us stop buying chocolate that is not Fair Trade Certified, then the people doing these terrible things will not be able to make any money. We can all help!” Everyone clapped and Tabitha handed around samples of Fair Trade Certified chocolate. It tasted great!
Which of these is the best summary of the second paragraph?