
Eggs
Authored by Wendy Golden
Other
8th - 12th Grade
Used 26+ times

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56 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The egg "white" is actually called the _______
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What nutrient are eggs high in?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
If a recipe calls for 1 egg, what size egg should you use?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What egg structure holds the yolk in the center by anchoring and supporting it?
Albumen
Chalazae
Yolk
Air cell
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What method of egg involves slipping egg into simmering water?
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The foodborne illness that is associated with eggs is:
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