Chapter 18 - Convenience foods

Chapter 18 - Convenience foods

7th - 10th Grade

20 Qs

quiz-placeholder

Similar activities

Chapter 21 & 22 Exam Review

Chapter 21 & 22 Exam Review

7th - 8th Grade

22 Qs

NOCTI pt 2

NOCTI pt 2

10th - 12th Grade

20 Qs

OCS 2.03-2.06 Equipment,terms,recipes,timetables,workplans

OCS 2.03-2.06 Equipment,terms,recipes,timetables,workplans

9th - 12th Grade

19 Qs

6.02 Key Terms

6.02 Key Terms

9th - 12th Grade

20 Qs

Ch 17 Understanding the Needs of a Customer Segment

Ch 17 Understanding the Needs of a Customer Segment

9th - 12th Grade

20 Qs

Nutrition

Nutrition

6th - 8th Grade

15 Qs

Entrepreneurship

Entrepreneurship

9th - 12th Grade

20 Qs

Marketing Review

Marketing Review

9th - 12th Grade

16 Qs

Chapter 18 - Convenience foods

Chapter 18 - Convenience foods

Assessment

Quiz

Life Skills

7th - 10th Grade

Hard

Used 40+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One disadvantage of convenience foods is that it is often __________________________________.

more expensive

not easily available

requires more work to prepare it

of inferior quality

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____________________ includes sauces, milk, salad dressings, meat, fish, fruit and vegetables, stews and puddings.

Tinned and bottled foods

Packet mixes

Dehydrated food

Frozen food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are convenience foods?

Pancake mix, yong tau foo, mock meat, dried shrimps

Pancake mix, yong tau foo, mock meat, carrot

Pancake mix, yong tau food, dried shrimps, carrot

Pancake mix, mock meat, dried shrimps, carrot

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define the meaning of light (lite) which may appear on the packaging of food products.

Having less calories (usually 25 - 50%) than the usual version.

Having less calories (usually 40 - 50% and lower) than the usual version.

Having less calories (usually 30 - 50%) than the usual version.

Having less calories (usually 10 - 20%) than the usual version.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Information that can be determined from a food label include _____________________________________.

Brand name, nutrients list, ingredients list, calorie conversion guide

Nutrients list, ingredients list, calorie conversion guide, serving size

Nutrients list, ingredients list, calorie conversion guide, serving guide, expiry date

Brand name, ingredients list, net weight, expiry date

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In an ingredients list, ingredients are listed in _______________________ order by weight.

no

ranked

ascending

descending

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food additives are commonly used in the making of convenience foods. Which is NOT a reason for its use?

To enhance the flavour in the food product.

To preserve the shelf life in the food product.

To add colour to the food product.

To make the food easier to prepare.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?