
Chapter 18 - Convenience foods

Quiz
•
Life Skills
•
7th - 10th Grade
•
Hard
Used 40+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One disadvantage of convenience foods is that it is often __________________________________.
more expensive
not easily available
requires more work to prepare it
of inferior quality
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____________________ includes sauces, milk, salad dressings, meat, fish, fruit and vegetables, stews and puddings.
Tinned and bottled foods
Packet mixes
Dehydrated food
Frozen food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are convenience foods?
Pancake mix, yong tau foo, mock meat, dried shrimps
Pancake mix, yong tau foo, mock meat, carrot
Pancake mix, yong tau food, dried shrimps, carrot
Pancake mix, mock meat, dried shrimps, carrot
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define the meaning of light (lite) which may appear on the packaging of food products.
Having less calories (usually 25 - 50%) than the usual version.
Having less calories (usually 40 - 50% and lower) than the usual version.
Having less calories (usually 30 - 50%) than the usual version.
Having less calories (usually 10 - 20%) than the usual version.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Information that can be determined from a food label include _____________________________________.
Brand name, nutrients list, ingredients list, calorie conversion guide
Nutrients list, ingredients list, calorie conversion guide, serving size
Nutrients list, ingredients list, calorie conversion guide, serving guide, expiry date
Brand name, ingredients list, net weight, expiry date
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In an ingredients list, ingredients are listed in _______________________ order by weight.
no
ranked
ascending
descending
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food additives are commonly used in the making of convenience foods. Which is NOT a reason for its use?
To enhance the flavour in the food product.
To preserve the shelf life in the food product.
To add colour to the food product.
To make the food easier to prepare.
Create a free account and access millions of resources
Similar Resources on Wayground
16 questions
Marketing Career Cluster

Quiz
•
7th Grade
20 questions
Entrepreneurship

Quiz
•
9th - 12th Grade
25 questions
WORKPLACE READINESS SKILLS TEST

Quiz
•
9th - 12th Grade
19 questions
Chapter 1 Quiz Review

Quiz
•
9th - 12th Grade
15 questions
Entrepreneurship - Finance Vocab

Quiz
•
9th - 12th Grade
15 questions
Preparation and Cooking of Food

Quiz
•
7th - 10th Grade
17 questions
Reading food labels

Quiz
•
10th - 12th Grade
16 questions
Quiz # 7

Quiz
•
8th Grade
Popular Resources on Wayground
10 questions
Video Games

Quiz
•
6th - 12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
10 questions
UPDATED FOREST Kindness 9-22

Lesson
•
9th - 12th Grade
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
20 questions
US Constitution Quiz

Quiz
•
11th Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade
Discover more resources for Life Skills
20 questions
Investing

Quiz
•
9th - 12th Grade
10 questions
Time Management & Organization Skills for Middle School

Quiz
•
6th - 8th Grade
20 questions
Types of Credit

Quiz
•
9th - 12th Grade
20 questions
Budgeting

Quiz
•
9th - 12th Grade
20 questions
Paying for College

Quiz
•
9th - 12th Grade
24 questions
Kitchen Measurements, Equivalents, and Abbreviations

Lesson
•
7th Grade
20 questions
Managing Credit

Quiz
•
9th - 12th Grade
10 questions
Chapter 4

Quiz
•
9th - 10th Grade