Principles of Business Review 1

Principles of Business Review 1

9th - 12th Grade

25 Qs

quiz-placeholder

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Principles of Business Review 1

Principles of Business Review 1

Assessment

Quiz

Professional Development

9th - 12th Grade

Medium

Created by

Algie Brodnax

Used 73+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which is a true statement about a management information system (MIS)?

It may be one part of a business's overall information management program.

It is the same thing as an information management program.

It does not assist with a business's information management program.

It includes people, processes, and practices.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

People who have limited work experience often include what type of references on their résumés?

personal

family

social

private

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which do managers often set in order to control the work effort?

hiring objectives

job standards

expense budgets

diversity quotas

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which processes turn economic resources into goods and services?

distribution

marketing

promotion

production

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which protects employees from liability when they administer first aid to customers?

Good Samaritan Law

Workers' compensation

Health and Human Services Department

Occupational Safety and Health Administration

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which would probably result if a business reduced its marketing costs?

increased costs of production

decreased variety of consumer goods

increased consumer awareness of goods and services

decreased need for customer contact with businesses

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The first step in maintaining an inventory of supplies for the business is to:

conduct research to find vendors that sell the supplies.

develop a list of supplies that the business needs.

compare prices among vendors.

organize a space to store the supplies.

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