
FF6- Baking Ingredients & Mixing Methods
Authored by Natasha Williams
Other
9th - 12th Grade
Used 118+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in any mixing method is to...
Mix together all ingredients.
Accurately measure all ingredients.
Count your ingredients.
Make a well in the dry ingredients.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The difference between the BISCUIT method & the MUFFIN method is...
Where you add the fat.
How you measure the ingredients.
Using a mixer.
Separating liquid and dry ingredients.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you OVERMIX muffins, you may find _____________ in the inside.
Crumbs
Bugs
Tunnels
Liquid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cookie is this:
Rolled
Drop
Bar
Pressed
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cookie is this:
Rolled
Drop
Bar
Pressed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cookie is this:
Molded
Drop
Bar
Pressed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cookie is this:
Molded
Drop
Bar
Pressed
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