FF6- Baking Ingredients & Mixing Methods

The first step in any mixing method is to...

• Mix together all ingredients.

• Accurately measure all ingredients.

• Count your ingredients.

• Make a well in the dry ingredients.

The difference between the BISCUIT method & the MUFFIN method is...

• Where you add the fat.

• How you measure the ingredients.

• Using a mixer.

• Separating liquid and dry ingredients.

If you OVERMIX muffins, you may find _____________ in the inside.

• Crumbs

• Bugs

• Tunnels

• Liquid

What type of cookie is this:

• Rolled

• Drop

• Bar

• Pressed

What type of cookie is this:

• Rolled

• Drop

• Bar

• Pressed

What type of cookie is this:

• Molded

• Drop

• Bar

• Pressed

What type of cookie is this:

• Molded

• Drop

• Bar

• Pressed

What type of cookie is this:

• Molded

• Drop

• Bar

• Pressed

What type of cookie is this:

• Rolled

• Bar

• Refrigerator

• Molded

What is the difference between DROPPED biscuits & ROLLED biscuits?

• There is more fat in dropped biscuits.

• There is more fat in rolled biscuits.

• There is more liquid in rolled biscuits.

• There is more liquid in dropped biscuits.