Pastry

Pastry

12th Grade

20 Qs

quiz-placeholder

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Pastry

Pastry

Assessment

Quiz

Other

12th Grade

Hard

Created by

Ernie Cabalu

Used 78+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

When cookies are placed on a cookie sheet, you need to leave space for
balanced flavor
cookie spread
cookie color
cookie classification 

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

The most common mixing method to prepare cookies is the __________ method. 
one step
creaming
two step
blending

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
rolled
soft
chewy
drop

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image
This is what type of cookie?
Molded
Drop
Bar
Pressed

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Why are cookies spaced out on the baking sheet?
because they like room
it looks like more cookies
so they don't run together
I don't know

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image
What is "creaming" in a cookie recipe?
mixing flour and sugar
mixing batter until smooth
mixing sugar and butter

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What are the four major ingredients in cookies?
water, eggs, salt, flour
baking soda, sugar, butter, salt
sugar, flour, water, egg
sugar, butter, egg, flour

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