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Nutrition

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12th Grade

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Nutrition
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What percentage of your daily value of sodium does this product provide?

12%
3%   
11%
15%

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which nutrient contributes the most calories to this product?

Carbohydrates
Fats
Proteins  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many calories would you consume if you ate the entire product? 

50
200
990
110

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

____________ is the most important nutrient. 

Water
Carbohydrates
Fats
Protein

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is true about most fast foods? 

they are low in nutrient density 
they are high in fat and calories 
they are low in vitamins and minerals 
all of the above  

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What percentage of your daily calories should come from sugar?

5%
10%
15%
20%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student is concerned about having a well-balanced diet. What percent of his total daily calories should come from fat? 

0% - 5% 
20% - 35% 
40% - 45% 
50% - 70% 

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