Foodservice Equipment

A utility cart is an example of which type of foodservice equipment?

• storing

• holding

• receiving

• preparation

A walk-in refrigerator is an example of which type of foodservice equipment?

• storing

• holding

• receiving

• preparation

Dry goods must be stored at least how many inches off the floor on stainless-steel shelving?

• 3

• 6

• 8

• 10

All refrigerators must maintain temperatures between

• 0°F and 20°F

• 21°F and 31°F

• 32°F and 41°F

• 42°F and 51°F

Which mixer purées, liquefies, and blends food?

• Food processor

• Countertop blender

• Horizontal cutter mixer

• Mandolin

Cutters and mixers are which type of foodservice equipment?

• storing

• holding

• receiving

• preparation

Which mixer grinds, purées, blends, crushes, and kneads foods?

• Immersion blender

• Food chopper

• Countertop blender

• Food processor

A wire whip is used to

• mix, mash, and cream soft food.

• beat and add air to light foods.

• whip, cream, and mash heavier foods.

• mix heavy, thick dough

Which mixer is used to whip, cream, and mash heavier foods?

• Flat beater paddle

• Wing whip

• Dough arm

• Countertop blender

Which steamer grills, steams, braises, sautés, and stews different kinds of food?

• Convection oven

• Pressure oven

• Steam-jacketed kettle

• Tilting fry pan