Baking-Cookies
Authored by Rachel Flood
Other
9th - 12th Grade
Used 192+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is pushed from a spoon onto a cookie sheet
Drop Cookies
Bar Cookie
Pressed Cookies
Rolled Cookies
Refrigerator Cookies
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is rolled into a thin sheet and shaped with cookie cutters
Bar Cookies
Molded Cookies
Rolled Cookies
Drop Cookies
Pressed Cookies
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is placed in a cookie press and forced through different shaped discs
Bar Cookies
Rolled Cookies
Drop Cookies
Pressed Cookies
Refrigerator Cookie
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is spread in a pan, baked, and then cut into squares
Refrigerator Cookies
Drop Cookies
Rolled Cookies
Pressed Cookies
Bar Cookies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is shaped with your hands
Pressed Cookies
Molded Cookies
Refrigerator Cookies
Bar Cookies
Rolled Cookies
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is shaped into logs, chilled, then sliced and baked
Refrigerator Cookies
Drop Cookies
Rolled Cookies
Bar Cookies
Molded Cookies
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough is low in fat and sugar but has a higher amount of liquid
Crisp Cookies
Soft Cookies
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