Baking 9th - 12th Grade Quiz

Baking

Assessment

•

Jill Jackson

•

Other

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9th - 12th Grade

•

11 plays

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Medium

Student preview

50 questions

Show answers

1.

Multiple Choice

2 mins

1 pt

To soften a mixture by stirring it with a spoon or a beater until it is light and fluffy

Cream

Flour

2.

Multiple Choice

2 mins

1 pt

To heat an oven to a certain temperature before baking something.

Pre-heat

Pur'ee

3.

Multiple Choice

30 sec

1 pt

Basic Ingredients for baking bread are flour, liquid, fats, sweeteners, flavoring and

leavening agents

seasoning

gluten

salt

4.

Multiple Choice

30 sec

1 pt

Proteins in wheat flour combine with liquid to create an elastic substance called

dough

gluten

air bubbles

spongy material

5.

Multiple Choice

30 sec

1 pt

The longer you work a dough the stronger gluten becomes

True

False

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