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Kompilasi Tugas Susulan Semua Topik Dasar-Dasar Perhotelan
10th Grade
•52 Qs
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Kompilasi Tugas Susulan Semua Topik Dasar-Dasar Perhotelan
Quiz
•
Other
•
10th Grade
•
Medium
Guru SMK
Used 2+ times
FREE Resource
52 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • Ungraded
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2.
OPEN ENDED QUESTION
3 mins • Ungraded
Nomor Absen
Evaluate responses using AI:
OFF
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Jabatan yang berwenang memastikan persiapan suatu event berjalan dengan lancar, menjamin dekorasimeja, serta mengawasi penyajian makanan dan kecepatan pelayanan, adalah …
F&B Director
Outlet Manager
Kitchen Manager
Banquet Captain
Expenditor
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Jabatan yang berwenang mengawasi Seluruh Operasional F&B, Memastikan Semua mengikuti SOP, Mengatur strategi penjualan, menyusun rincian anggaran F&B, adalah …
F&B Director
Outlet Manager
Kitchen Manager
Banquet Captain
Expenditor
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Jabatan yang berwenang mengawasi seluruh operasional kitchen, membagikan tugas pengelolaan kitchen, pembelian bahan makanan, serta penerimaan dan pelatihan staff, adalah …
F&B Director
Outlet Manager
Kitchen Manager
Banquet Captain
Expenditor
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Jabatan yang berwenang sebagai kepala dapur yang mengawasi proses pengolahan makanan, penetapan menu, pembuatan menu baru, dan pengitungan biaya produksi, adalah …
F&B Director
Outlet Manager
Kitchen Manager
Banquet Captain
Executive Chef
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Staff yang bertugas menyiapkan, membersihkan, danmemotongbahan-bahan masakan serta menyiapkan, membersihkan, dan menyimpan peralatanmasak, adalah …
F&B Director
Outlet Manager
Cook Helper
Banquet Captain
Executive Chef
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