Bread exam review

Brown sugar is made by combining white sugar with thick, dark molasses

• T

• F

Cake flour has less protein than bread flour

• T

• F

Unopened flour can be kept indefinitely

• T

• F

yeast is a type of physical leavener

• T

• F

Pectin is a type of organic leavener

• T

• F

Springform pans have a removable base

• T

• F

A cake comb is a tool that divided the cake into even slices

• T

• F

The flour with the most protein

• Stone ground flour

• Bread flour

• All purpose flour

• Cake flour

The flour with a blend of both low protein and high protein is

• Whole grain flour

• All purpose flour

• Bread flour

• Cake flour

Unopened white flour can be kept up to what period of time

• 2 years

• 1 year

• 3 years

• 6 months