Quickbread Review

Biscuits, muffins, and pancakes are __________________.

• drop breads

• quick breads

• yeast breads

• fruited breads

How are the mixing methods of all quickbreads alike? All quickbreads:

• use an electric mixer

• have liquid and dry ingredients

• must have their flour sifted

• require 2 bowls when mixing the ingredients

Freddie is preparing to pour liquid into the dry ingredients for a quick bread. He must first:

• boiling water bath

• grease pan

• preheat oven

• make a well

Chocolate chips in a pancake are what type of ingredient?

• essential

• non-essential

• the best ever

• toxic

Which kitchen tool do you use to cut the shortening (fat) into the flour?

• whisk
• wooden spoon
• mixer
• pastry blender

When making quickbreads, in order to bake the product properly, you must;

• preheat the oven

• add water

• bake at a low temperature

• bake at half the time

What are the characteristics of a high quality rolled biscuit?

• Evenly shaped

• Level tops

• Soft interior

• All of the above

How is gluten formed?

• Liquid + Flour + Kneading/mixing

• Flour + Milk + Eggs

• Milk + mixer + kneading

• Eggs + Kneading + mlik

• Overmixed

• Undermixed

• High Quality

• Overmixed

• Undermixed

• High Quality