ServSafe Food Handler Part 4 Quiz

Food and nonfood items should be stored away from walls at least ___________ off the floor

• 2 inches

• 6 inches

• 1 foot

• 3 feet

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

• Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

• Fresh salmon, fresh pork roast, fresh chicken breasts, lettuce

• Lettuce, fresh chicken breasts, fresh pork roast, fresh salmon

• Fresh salmon, lettuce, fresh chicken breasts, fresh pork roast

What is the storage order in a cooler based off of?

• First in First out

• Minimum internal cooking temperatures

• Cross contamination

• Proper cleaning sanitizing

What are you NOT allowed to handle ready to eat food with?

• tongs

• gloved hands

• deli sheets

• bare hands

An operation has a buffet with 8 different items on it. How many serving utensils are needed to serve the items on the buffet?

• 1

• 2

• 4

• 8

Which is a Big Eight food allergen?

• Broccoli

• Wheat

• Grapes

• Pork

Using the same knife to chop carrots for a salad immediately after cutting up raw chicken is an example of

• time-temperature abuse

• cross contamination

• poor personal hygiene

• purchasing from unapproved suppliers

How should chemicals be stored?

• Above food

• Away from prep areas

• In food storage areas

• With kitchenware

Soup on a buffet should be labeled with the

• name of the food.

• prep date.

• soup’s ingredients.

• use-by date.

Which item is stored correctly in the cooler?

• Macaroni salad stored above raw salmon

• Raw ground pork stored below raw poultry

• Raw poultry stored above raw pork roast

• Sliced pineapple stored below raw steaks