
Kitchen Safety
Quiz
•
Specialty
•
9th - 12th Grade
•
Easy
Kristin Clark
Used 17+ times
FREE Resource
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40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Store food and utensils close to where you will be using them.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clean up spills after you have finished preparing a meal.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sharp knife is less dangerous than a dull one.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When washing knives, place them in the dishwater all at the same time.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When slicing foods, slice them on a cutting board.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Try to strain out the glass if you have broken a jar when opening it.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Turn pan handles toward the center of the range when cooking.
True
False
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