Kitchen Safety

Store food and utensils close to where you will be using them.

• True

• False

Clean up spills after you have finished preparing a meal.

• True

• False

A sharp knife is less dangerous than a dull one.

• True

• False

When washing knives, place them in the dishwater all at the same time.

• True

• False

When slicing foods, slice them on a cutting board.

• True

• False

Try to strain out the glass if you have broken a jar when opening it.

• True

• False

Turn pan handles toward the center of the range when cooking.

• True

• False

Direct steam away from your body when lifting up a lid.

• True

• False

It is acceptable to plug in an appliance with wet hands.

• True

• False

Use baking soda to smother a fire.

• True

• False