Equipping the Kitchen Ch 21

What is this called?

• Sifter

• saucepan

• pastry blender

• Rubber spatula

How many teaspoons in 1 tablespoon?

• 5

• 3

• 4

• 7

How many tablespoons in one cup?

• 16

• 14

• 18

• 24

How many cups is in 1 quart?

• 6

• 2

• 4

• 3

What is cross-contamination?

• When food is left out too long

• when bacteria grows in the food

• When bacteria transfers from a kitchen tool to food by contact

How many pints in a quart?

• 3

• 4

• 2

• 7

When is the best time to wash knives?

• wash and dry separately, before all dishes

• just throw it in the water and wait for someone to get it

• after glasses and dishes, but before heavy pots and pans

• there is never a good time to wash them due to the danger in a sharp blade

Guidelines for handling a kitchen fire?

• carry the pan 
• add Water
• dump salt or baking soda to put it out.

What is this called?

• Sifter
• saucepan
• pastry blender
• Rubber spatula

What is this called?

• Sifter
• saucepan
• pastry blender
• Rubber spatula