Eggs and Cooking Methods
Quiz
•
Specialty
•
9th - 12th Grade
•
Medium
Shannone Hernandez
Used 33+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The porous covering made of calcium carbonate that allows the transfer of gas through the egg is called the __________
Yolk
Shell
Chalaza
Germinal disk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This part of the egg is formed when the egg cools to the temperature of its surroundings. As the contents of the egg cools, the egg contracts faster than the shell, which creates the _________
Yolk
Shell
Air Cell
Germinal Disk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The white cords, or umbilical cord, in the egg, which holds the yolk in the center and provides nutrients to the growing baby chick inside is the _________ .
Yolk
Shell
Chalaza
Germinal disc
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The small white spot on the yolk where the female's genetic material is found is called the _________ ( Responses: yolk, shell, chalaza, germinal disc, air cell)
Yolk
Shell
Chalaza
Air cell
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The part of the egg that holds all the fat and cholesterol and is the source of food for the baby chick is called the _________
Yolk
Shell
Chalaza
Air Cell
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of egg in pudding?
Thickener
Interfering agent
Structure
Emulsifier
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of eggs being used as an emulsifier is
Egg foam pancakes
Pudding
Mayonnaise
Pickles
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