
Life Management: Food and Nutrition Review
Authored by Valerie Flores
Life Skills
9th - 12th Grade
Used 97+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a Tablespoon?
2
6
4
3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of water does your body have?
80%
75%
90%
60%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates contain how many calories per gram?
9
4
12
20
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 ½ pounds equals how many ounces?
32
16
24
8
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Don’t leave a _______ in a sink full of water.
knife
plate
spoon
measuring cup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when you cook food in a simmering liquid?
stir fry
poach
sauté
roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food is set out on a serving table for people to choose from, it is called ____________.
family style
plate service
carnival style
buffet style
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?