Kitchen Equipment

Kitchen Equipment

9th - 12th Grade

35 Qs

quiz-placeholder

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Kitchen Equipment

Kitchen Equipment

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Easy

Created by

Kimberly Rojas

Used 64+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What is a colander used for?

Chopping up vegetables

Draining food, like pasta or rice

Used to spread frosting

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is a whisk used for

Blending ingredients together

Used to incorporate air into a mixture

None of the above

Both answers 1 and 2

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

True or False: A peeler is used to remove the skin off of vegetables and fruits

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What kitchen tool would you use to mix fat into flour?

A chef's knife

A wooden spoon

A pastry blender

A whisk

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What tool would you use to flip pancakes?

wooden spoon

turner

flying pan

slotted spoon

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What might you use to roll out flour for tortillas?

rolling pin

turner

rubber spatula

straight edged spatula

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What piece of equipment is shown?

Dry measuring Cup
Measuring spoons
Liquid measuring cup

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