Salads, Dressings, Dips (Salads)

This salad is served as an appetizer to the main meal and is small in portion.

• Side Salad

• Intermezzo salad

• Accompaniment salad

• Starter salad

This salad is large enough to be served as a full meal & contains a larger protein ingredient.

• Main course salad

• House salad

• Starter salad

• Side salad

This salad is intended to cleanse your palate and is served before dessert.

• Fruit salad

• Intermezzo salad

• Jell-O salad

• Dessert salad

A layer of salad greens that lines the plate or bowl in which the salad would be served.

• Garnish

• Base

• Dressing

• Body

This salad is known as a side salad and it accompanies the main course.

• Starter salad

• Fruit salad

• Intermezzo salad

• Accompaniment salad

Visually enhancing the appearance of a salad while also complementing the overall taste.

• Base

• Body

• Dressing

• Garnish

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together.

• Base

• Body

• Dressing

• Garnish

The part of the salad that consists of the main ingredients.

• Body

• Base

• Garnish

• Dressing

This salad mixes together the ingredients of a green salad prior to plating.

• Composed salad

• Vegetable salad

• Bound salad

• Tossed salad

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

• Dessert salad

• Intermezzo salad

• Sherbert

• Accompaniment salad