Cooking Techniques & Food Preparation

Name this food preparation technique in the picture provided.

• measuring liquids

• sifting

• leveling

• cutting in

A term that means "everything in its place." Includes measuring your ingredients and gathering all supplies/equipment for the recipe

• mise en place, or "mise" 
• hurry up and measure 
• measurements 
• preparation 

In which of these cooking techniques is food cooked by completely submerging it in heated fat or oil?

• Deep-frying
• Pan-frying
• Stir-frying
• Broiling

This cooking technique uses liquids (not oil) to create heat energy needed to cook.

• Moist cooking
• Combination Cooking
• Dry cooking

To turn on an appliance ahead of time so that it will be the right temperature when you cook the food (ex: turning on your oven to a desired temperature before using to bake or roast)

• Bake

• Pre-heat

• Brown

• Roast

Name this food preparation technique in the picture provided.

• kneading

• rolling

• glazing

• stirring

To heat liquid just until bubbles form slowly, but do not reach the surface.

• Simmer
• Boil
• Steam
• Poach

Name this food preparation technique in the picture provided.

• sauteing

• grating

• rolling

• whisking

To heat liquid until bubbles rapidly rise to the surface and break.

• Boil

• Simmer

• Steam

• Saute'

Name this food preparation technique in the picture provided.

• stirring

• mixing

• dicing

• kneading