Meat and Cooking Methods

What type of meat is lowest in fat?

• chicken and turkey

• beef

• pork

comes from cattle over 12 months old

• veal

• beef

• meat

grade of beef that is leaner and usually costs less

• select

• choice

• prime

Fat that is deposited within the muscle tissue is called...

• juciness

• marbling

• tenderness

When cooking poultry cook it to a safe internal temperature of...

• 135 degrees F

• 145 degrees F

• 155 degrees F

• 165 degrees F

Roasting, broiling, grilling, and frying are all what types of cooking methods?

• Moist

• Dry

• Liquid

The USDA recommends a safe internal temperature of whole meat products to be at least _____ degrees Farenheit?

• 160

• 145

• 130

• 125

Moist cookery methods include which of the following? -

• Grilling

• Braising

• Deep Fat Frying

Thawing meat is achieved quickest using what approved thawing method? -

• Refrigerator

• In hot water

• Microwave

• In cold water

High heat cooking method in which food is cooked over fire or hot coals

• BBQ

• Roast

• Bake

• Grill